

Barrel Aged Tripel
A refreshing Tripel which has a slightly acidic hue obtained from the wine yeast out of the Bordeaux Margaux barrels. The addition of red beets has resulted in the beer having an earthy note, where the addition of the chili peppers gave this beer a slightly spicy finish. This surprising combination has with his 9,5% ABV the lowest alcohol percentage of all the five White Labels.
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